Menu
4 course Gault&Millau lunch
€55
Restaurant Het Land aan de Overkant is one of the best restaurants in Belgium with 14,5 Gault&Millau points! During this edition of Dining with the Stars, they would like to show you why they belong to the culinary top with this promising 4 course Gault&Millau lunch.
Enjoy an extensive lunch at restaurant Het Land aan de Overkant for only €55.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Book your table now and enjoy a special afternoon during Dining with the Stars.
Please note. Seats are limited. Online reservations are mandatory.
Reserve a table Reserve a table
Menu
5 course Gault&Millau dinner
€87
Restaurant Het Land aan de Overkant is the proud owner of 14,5 Gault&Millau points and is therefore one of the best restaurants in Belgium.
During this edition of Dining with the Stars, Het Land aan de Overkant serves a fantastic 5 course Gault&Millau dinner for only €87. Taste this gastronomic menu and experience a unique culinary evening.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Book now and enjoy a lovely night out during Dining with the Stars.
Please note. Seats are limited. Online reservations are mandatory.
Reserve a table Reserve a tableWhat 329 people say about Het Land aan de Overkant
Food | |
Service | |
Atmosphere |
Zeker
Great food, eclectic wine choices but all paired well with the food. Setting is a bit cold and stark, but that's personal to each person. Highly recommend for a great dinner or special occasion.
Het eten was uitstekend, zoals steeds
De service was uitstekend, zoals steeds
De algemene ervaring was uitstekend, zoals steeds.
Een fijne en aangename ervaring! Zoals steeds
Onze go to zaak met Restaurantweek
Map All star restaurants in Heverlee
About Het Land aan de Overkant
Het Land aan de Overkant is a classy and modern restaurant with a timeless decor. The food is light, playful and warm hearted. Fish gets a leading role. The wine list proves the passionate urge for uniqueness of the restaurant, individuality and sincerity. The team of restaurant Het land aan de overkant is the backbone of the restaurant and it distinguishes itself through a rigorous professionalism, matched with a passionate enthusiasm and a sense for perfection.