Menu
4 course Gault&Millau lunch
€50
Restaurant Ember is one of the best restaurants in Belgium with 12 Gault&Millau points! During this edition of Dining with the Stars, they would like to show you why they belong to the culinary top with this promising 4 course Gault&Millau lunch .
Enjoy an extensive lunch at restaurant Ember for only €50.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Book your table now and enjoy a special afternoon during Dining with the Stars.
Please note. Seats are limited. Online reservations are mandatory.
Reserve a table Reserve a table
Menu
5 course Gault&Millau dinner incl. 3 appetizers
€85
Restaurant Ember is the proud owner of 12 Gault&Millau points and is therefore one of the best restaurants in Belgium.
During this edition of Dining with the Stars, Ember serves a fantastic 5 course Gault&Millau dinner incl. 3 appetizers for only €85. Taste this gastronomic menu and experience a unique culinary evening.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Book now and enjoy a lovely night out during Dining with the Stars.
Please note. Seats are limited. Online reservations are mandatory.
Reserve a table Reserve a tableWhat 32 people say about Ember
Food | |
Service | |
Atmosphere |
Eten was heel lekker alleen iets teveel rooksmaak en de drank is wel heel duur
Gewoon top!!
Verrassend lunchmenu met subtiele smaken. Persoonlijke service.
Rustige, gezellige setting met een Chef die de passie voor zijn vak persoonlijk tot aan jouw tafel brengt. Je wordt verrast en betoverd van begin tot einde.
Very good experience, food was very tasty and beautiful presented, the paired non alcohol fruit juice was amazingly delicious.
Map All star restaurants in Mechelen
About Ember
Extinguish your fervent desire for gastronomy at restaurant Ember in Mechelen. The restaurant is situated in Caputsteen castle where they also go back to basics according to ancient customs. Using as little electricity and gas as possible, the chef introduces you to the subtle primal power of smoking and grilling on a wood fire. In addition, the chef uses delicious and honest cuisine where the pure and local product is always in the spotlight. Can it be even more sustainable? Yes definitely: Ember sources its products from the region and gives food that is left over a second life in the menu or matching drinks. Taste and taste for yourself what Ember has to offer!