Menu
5 course Gault&Millau dinner
€79
Restaurant Restaurant Zicht is the proud owner of 14,5 Gault&Millau points and is therefore one of the best restaurants in Belgium.
During this edition of Dining with the Stars, Restaurant Zicht serves a fantastic 5 course Gault&Millau dinner for only €79. Taste this gastronomic menu and experience a unique culinary evening.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Book now and enjoy a lovely night out during Dining with the Stars.
Please note. Seats are limited. Online reservations are mandatory.
This restaurant asks for a deposit. A refund of this deposit is possible up to 24 hours before your reservation.
What 5 people say about Restaurant Zicht
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De kok en zijn vrouw runnen de zaak zonder extra personeel en dat geeft een extra dimensie. Eten zeer fijn met diverse smaken. Zeer mooie inrichting met een fantastisch panorama
Vriendelijke bediening. Het eten is een streling voor het oog en de tong.
Super lekkere en mooie gerechten, vriendelijke bediening in gezellige sfeer. Mooie inrichting ook. Top-avondje. Wel niet goedkoop vanwege vele supplementjes maar dat kies je dan wel zelf.
On a passé une très belle soirée, il n'y a aucune fausse note dans les plats proposés, du début à la fin tout était parfait. Le restaurant est magnifique avec un cadre chaleureux et une vue exceptionnelle. Le service est également parfait, très attentionné, on se sent vraiment bien accueilli. Merci
Endroit chaleureux, cuisine créative et savoureuse, excellent service, accueil sympathique; le chef vient saluer ses clients
Je recommande
Map All star restaurants in Geraardsbergen
About Restaurant Zicht
Restaurant Zicht, located near the city center and the Wall of Geraardsbergen, opened its doors in June 2021. Kwinten Boelen, experienced gastronome and chef, and his partner Hélène Dufermont, a hostess with a passion for hospitality, are leading this culinary adventure. They present a French/Belgian gastronomy that is both refined and simple, with dishes steeped in passion and knowledge. Kwinten's expertise has been shaped by years of experience with top chefs, catering and Relais & Chateaux in Wallonia. He embraces a pure and expressive cuisine, using the best natural ingredients, including those from their own garden. Hélène, with her background in hotel management, welcomes guests with warmth and care, making them feel at home in Restaurant Zicht.