Menu
6 course Michelin lunch
€90
During this edition of Dining with the Stars you can enjoy an extensive and gastronomic lunch at restaurant Magis*. This restaurant has been awarded a Michelin star and therefore belongs to the culinary top of Belgium.
Restaurant Magis* serves a fantastic 6 course Michelin lunch for only €90 and will enrich you with a special and wonderful afternoon.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Book your table now and enjoy a special afternoon during Dining with the Stars.
Please note. Seats are limited. Online reservations are mandatory.
Reserve a table Reserve a table
Menu
6 course Michelin dinner
€90
Restaurant Magis* is the proud owner of a Michelin star and is, therefore, one of the best restaurants in Belgium.
Enjoy a unique gastronomic experience during this edition of Dining with the Stars. During this edition, restaurant Magis* serves an amazing 6 course Michelin dinner for only €90.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Book your table now and enjoy a special night out during Dining with the Stars.
Please note. Seats are limited. Online reservations are mandatory.
Reserve a table Reserve a tableWhat 285 people say about Magis*
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Atmosphere |
Ons lekker laten verrassen. In de watten gelegd.
fantastische gastvrouw en uitgebalanceerde gerechten
Appetizers, gerechten, wijn, bediening...het was af; we hebben genoten van een heerlijk ontspannen avond met ons twee! Bedankt nog voor de lekkere pralines!
Mooie zaak in een klassevol gebouw, lekker eten en vriendelijke bediening!
Altijd opnieuw zeer lekker, verzorgd en origineel : van de amuses tot en met de lekkernijen bij de koffie. Stijlvol kader, vriendelijke bediening, niet stijf. Prijs/kwaliteit een absolute topper. We komen hier graag.
Map All star restaurants in Tongeren
About Magis*
Cuisine: French
The atypical owners of resetaurant ‘Magis’, Dimitri and Aagje seemed to be predestinated to make a career in the world of business, Dimitri as a bachelor in marketing, she as a bachelor economical sciences. Their passion as fine gourmets and qualified wine connoisseurs led to the top in the restauration world.
Dimitri and Aagje spent three years in Michelin star restaurants, Dimitri as a cook, Aagje as a hostess. Since 2005 they manage with passion and devotion their own restaurant, Dimitri in the kitchen and Aagje as the charming hostess.