Menu
4 course Gault&Millau lunch
€64
Restaurant Culinair is one of the best restaurants in Belgium with their 14 Gault&Millau points! During this edition of Dining with the Stars, they would like to show you why they belong to the top with this promising 4 course Gault&Millau lunch.
Enjoy an extensive lunch at restaurant Culinair for only €64.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Book your table now and enjoy a special afternoon during Dining with the Stars.
Please note. Seats are limited. Online reservations are mandatory.
Reserve a table Reserve a table
Menu
5 course Gault&Millau dinner
€75
Restaurant Culinair is the proud owner of 14 Gault&Millau points and is therefore one of the best restaurants in Belgium.
During this edition of Dining with the Stars, Culinair serves a fantastic 5 course Gault&Millau dinner for only €75. Taste this gastronomic menu and experience a unique culinary evening.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Book now and enjoy a lovely night out during Dining with the Stars.
Please note. Seats are limited. Online reservations are mandatory.
Reserve a table Reserve a tableWhat 74 people say about Culinair
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Atmosphere |
"Culinair" heeft ons opnieuw culinair verwend, wij hadden het niet anders verwacht.
De evolutie van de keuken, in de loop der jaren, is voor ons een ware belevenis. Doe zo verder, een dikke proficiat.
Zééér lekker gegeten! Het was zeker de moeite waard! Een aanrader!
Het eten was uitermate lekker en origineel. Zéér verzorgde presentatie.
De bediening kon net iets beter (waarschijnlijk stagiaire die haar best deed maar nog ervaring mist). Conclusie : we gaan zeker terug.
Wij waren heel tevreden over de lekkere gerechten, de vriendelijke bediening en het idyllisch decor!
Map All star restaurants in Lauwe
About Culinair
New and improved restaurant Culinair is ready to be discovered by you. Chef Steven lost his heart to gastronomy and hospitality during his training at the hotel school of Ter Groene Poorte. He has since been addicted to experimenting with new products and styles. If Steven does not stir in his cooking pots, he and his wife Lisa inspect new restaurant concepts at home and abroad. They recently opened a Bed & Breakfast next to their restaurant, so that guests can spend the night in the same warm atmosphere after their lunch or dinner.
Cooking is an art. As a chef you are challenged every day to push your limits, pick up new trends and develop your own signature. The chef's cooking style is a reflection of how he stands in his life. With respect for the seasons, the product, the supplier, the guest and a personal urge for innovation.