Menu
4 course Gault&Millau lunch
€64
Restaurant Culinair is one of the best restaurants in Belgium with their 14 Gault&Millau points! During this edition of Dining with the Stars, they would like to show you why they belong to the top with this promising 4 course Gault&Millau lunch.
Enjoy an extensive lunch at restaurant Culinair for only €64.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Book your table now and enjoy a special afternoon during Dining with the Stars.
Please note. Seats are limited. Online reservations are mandatory.
Reserve a table Reserve a table
Menu
5 course Gault&Millau dinner
€75
Restaurant Culinair is the proud owner of 14 Gault&Millau points and is therefore one of the best restaurants in Belgium.
During this edition of Dining with the Stars, Culinair serves a fantastic 5 course Gault&Millau dinner for only €75. Taste this gastronomic menu and experience a unique culinary evening.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Book now and enjoy a lovely night out during Dining with the Stars.
Please note. Seats are limited. Online reservations are mandatory.
Reserve a table Reserve a tableWhat 74 people say about Culinair
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Atmosphere |
Heel lekker
het eten was top, de bediening voortreffelijk en daardoor was de sfeer super
Heel gastronomisch eten, super aangename bediening, rustige en romantische sfeer. Sterk aangeraden!!
Super lekker gegeten en gaan er zeker nog terug
Big surprise
Map All star restaurants in Lauwe
About Culinair
New and improved restaurant Culinair is ready to be discovered by you. Chef Steven lost his heart to gastronomy and hospitality during his training at the hotel school of Ter Groene Poorte. He has since been addicted to experimenting with new products and styles. If Steven does not stir in his cooking pots, he and his wife Lisa inspect new restaurant concepts at home and abroad. They recently opened a Bed & Breakfast next to their restaurant, so that guests can spend the night in the same warm atmosphere after their lunch or dinner.
Cooking is an art. As a chef you are challenged every day to push your limits, pick up new trends and develop your own signature. The chef's cooking style is a reflection of how he stands in his life. With respect for the seasons, the product, the supplier, the guest and a personal urge for innovation.