't Korennaer*

Belgian, French | Menu

5 course Michelin dinner €89

't Korennaer*

Belgian, French | Menu

5 course Michelin dinner €89

Menu
5 course Michelin dinner
€89

Restaurant 't Korennaer* is the proud owner of a Michelin star and is, therefore, one of the best restaurants in Belgium.

Enjoy a unique gastronomic experience during this edition of Dining with the Stars. During this edition, restaurant 't Korennaer* serves an amazing 5 course Michelin dinner for only €89.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.

Book your table now and enjoy a special night out during Dining with the Stars.

Please note. Seats are limited. Online reservations are mandatory.

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Menu
4 course Michelin lunch
€75

During this edition of Dining with the Stars you can enjoy an extensive and gastronomic lunch at restaurant 't Korennaer*. This restaurant has been awarded a Michelin star and therefore belongs to the culinary top of Belgium.

Restaurant 't Korennaer* serves a fantastic 4 course Michelin lunch for only €75 and will enrich you with a special and wonderful afternoon.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.

Book your table now and enjoy a special afternoon during Dining with the Stars.

Please note. Seats are limited. Online reservations are mandatory.

Reserve a table Reserve a table

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About 't Korennaer*

Cuisine: Belgian, French

Restaurant 't Korennaer* is located in Nieuwkerken.

Chef Edwin Van Goethem is a former student of the hotel school in Koksijde, Belgium. He did his apprenticeship with various Michelin-star restaurants in Belgium and abroad. To this day, he still follows apprenticeships to stay up-to-date with the latest trends in gastronomy.

The chef has developed his own unique style. He always manages to add his own personal touch to every dish, whether it’s French, Italian, Spanish or Japanese. You’ll surely be able to taste some Japanese influences in his latest culinary creations, which he subtly intertwines with very personal dishes. Miso, sesame, dashi, wasabi and yusu add that bit of flavoursome extra.

Paramount in Edwin’s kitchen is always the uncompromising choice of first-class base products. Not to mention all the things from his own village. Whether it’s the local beer, asparagus, fresh vegetables, goats milk or red fruits. He also counts on top-quality suppliers for day-fresh fish. For his meats, he has been working closely with master butcher Hendrik Dierendonck for some time. And even for ingredients such as olive oil and spices, Edwin will only rely on the best suppliers!

It’s clear to see that the efforts of Edwin have come together and borne fruit. For seven years running, his gourmet restaurant has attained a quality score of 16/20 in the leading culinary guide Gault&Millau. 1 star at Michelinguide.

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Frequently asked questions

No, for most restaurants you don't have to pay upfront when you make a reservation.
Some restaurants only accept reservations with a small down payment, this is clearly indicated when making a reservation.

That's no problem! You can make changes by using the 'change' link in your confirmation mail or login into your account.

During Dining with the Stars, you can enjoy a fantastic luxury dinner at the best 160 restaurants in Belgium, starting from just €54.40 per person. Dining with the Stars is organized twice a year, in summer and in winter.

Drinks are not included in de menu price. Only, if its clearly stated in de deal description.

Restaurants are happy to take your dietary requirements into account. You can indicate this in the comments on the booking form.

You will receive a confirmation several minutes after you've made the reservation by email. No email? Please check your spambox.

Yes, you can always cancel free of charge.

If you have paid a deposit, you can cancel up to 24 hours before your reservation. Your deposit will then be automatically refunded to your account. Please note that if you cancel less than 24 hours in advance, the restaurant will keep your deposit to cover the cost of the table. We are independent of this, any problems caused by this must be resolved in communication with the restaurant.

You can cancel your reservation from the confirmation email: Click on manage reservation in the email and click on the cancel reservation button. If you have created an account, you can also do this easily by going to 'my reservations'. You can also contact us by phone +31 20 486 67 29 or by email at [email protected].

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