Menu
4 course Gault&Millau dinner + 2 refined appetizers
€72
Restaurant Pegasus is the proud owner of 14,5 Gault&Millau points and is therefore one of the best restaurants in Belgium.
During this edition of Dining with the Stars, Pegasus serves a fantastic 4 course Gault&Millau dinner + 2 refined appetizers for only €72. Taste this gastronomic menu and experience a unique culinary evening.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Book now and enjoy a lovely night out during Dining with the Stars.
Please note. Seats are limited. Online reservations are mandatory.
In the restaurant you have the opportunity to order additional dishes at an additional cost.
Menu
4 course Gault&Millau lunch + 2 refined appetizers
€72
Restaurant Pegasus is one of the best restaurants in Belgium with 14,5 Gault&Millau points! During this edition of Dining with the Stars, they would like to show you why they belong to the culinary top with this promising 4 course Gault&Millau lunch + 2 refined appetizers.
Enjoy an extensive lunch at restaurant Pegasus for only €72.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Book your table now and enjoy a special afternoon during Dining with the Stars.
Please note. Seats are limited. Online reservations are mandatory.
In the restaurant you have the opportunity to order additional dishes at an additional cost.
What 212 people say about Pegasus
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Atmosphere |
Top gastvrouw, heerlijk eten in een gezellig kader. De prachtige magnolia in de tuin is een echte eyecatcher. Nodigt uit om terug te gaan.
Top!
Super lekker gegeten , zeer vriendelijke gastvrouw . We hebben er echt van genoten !
Heerlijke lunch met verrassende, passende wijnkeuze. Oud herenhuis met eigen charme, een beetje gedateerd.
Map All star restaurants in Poperinge
About Pegasus
In no time, restaurant Pegasus has acquired a considerable name for itself in Poperinge and well beyond: attractive, stylish, romantic... in an exceptional setting all its own.
After having completed his training at the Koksijde Ter Duinen Catering college, Bert Recour perfected his skills under the tutorship of true masters such as Bruneau, Jean Berquin (Rust Roest), Geert Van Hecke (De Karmeliet) and Peter Goossens (Hof van Cleve) before going on to plot his own course.
The cuisine is punctuated with Mediterranean touches and exotic whispers but stands out in of its dedication to freshness and quality. Cookery to be savoured as an art form of the highest order.