Menu
4 course Michelin lunch
€90
During this edition of Dining with the Stars you can enjoy an extensive and gastronomic lunch at restaurant Le Coq aux Champs*. This restaurant has been awarded a Michelin star and therefore belongs to the culinary top of Belgium.
Restaurant Le Coq aux Champs* serves a fantastic 4 course Michelin lunch for only €90 and will enrich you with a special and wonderful afternoon.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Book your table now and enjoy a special afternoon during Dining with the Stars.
Please note. Seats are limited. Online reservations are mandatory.
Reserve a table Reserve a table
Menu
4 course Michelin dinner
€90
Restaurant Le Coq aux Champs* is the proud owner of a Michelin star and is, therefore, one of the best restaurants in Belgium.
Enjoy a unique gastronomic experience during this edition of Dining with the Stars. During this edition, restaurant Le Coq aux Champs* serves an amazing 4 course Michelin dinner for only €90.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Book your table now and enjoy a special night out during Dining with the Stars.
Please note. Seats are limited. Online reservations are mandatory.
Reserve a table Reserve a tableWhat 344 people say about Le Coq aux Champs*
Food | |
Service | |
Atmosphere |
Très bon, dommage qu'il n'y ai pas plus de produit locaux et de saison.
Juste excellent !!
Nickel
Que du bonheur ! accueil chaleureux, belle décoration de la salle à manger, excellent repas du début jusqu'à la fin. Etoile bien méritée.
Dégustation de vins proposée tout à fait adaptée et excellente ! Nous reviendrons !
Magnifique expérience pour anniversaire de notre aîné...beau moment, belle soirée, tout était parfait de l'assiette au service...
Map All star restaurants in Soheit-Tinlot
About Le Coq aux Champs*
Cuisine: French
At restaurant Le Coq aux Champs in Condroz, Christophe Pauly bases his kitchen on fair products and a creative approach. The chef connects freedom with tradition, purity and generosity.
Catherine draws a line with her husband and plays a crucial role in the restaurant. As a hostess she has the delicate task of the dialogue between host and cook to achieve a perfect osmosis between a plate and the enjoyment which it was created for. She also strives for the purity and the harmony that features the cuisine of Christophe.
Under a fiery mohawk, a painting by the Flemish artist Mi Van Landuyt, shines the room in beige and light gray shades in a soft but bright light. The contemporary decor of the room harmonizes flawlessly with the beautiful bluestone floor.