Menu
4 course Michelin lunch
€90
During this edition of Dining with the Stars you can enjoy an extensive and gastronomic lunch at restaurant Le Coq aux Champs*. This restaurant has been awarded a Michelin star and therefore belongs to the culinary top of Belgium.
Restaurant Le Coq aux Champs* serves a fantastic 4 course Michelin lunch for only €90 and will enrich you with a special and wonderful afternoon.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Book your table now and enjoy a special afternoon during Dining with the Stars.
Please note. Seats are limited. Online reservations are mandatory.
Reserve a table Reserve a table
Menu
4 course Michelin dinner
€90
Restaurant Le Coq aux Champs* is the proud owner of a Michelin star and is, therefore, one of the best restaurants in Belgium.
Enjoy a unique gastronomic experience during this edition of Dining with the Stars. During this edition, restaurant Le Coq aux Champs* serves an amazing 4 course Michelin dinner for only €90.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Book your table now and enjoy a special night out during Dining with the Stars.
Please note. Seats are limited. Online reservations are mandatory.
Reserve a table Reserve a tableWhat 344 people say about Le Coq aux Champs*
Food | |
Service | |
Atmosphere |
Un vrai plaisir pour vos papilles.
Comme lors de mes autres visites au "Coq aux champs", j'y ai trouvé une cuisine inventive et parfaitement maîtrisée, de même qu'un service attentionné et sans snobisme embarrassant.
2 petits bémols:
* le décor, autrefois classique et cossu, est devenu froid et quasi-clinique. Question d'appéciation personnelle, ...
Comme lors de mes autres visites au "Coq aux champs", j'y ai trouvé une cuisine inventive et parfaitement maîtrisée, de même qu'un service attentionné et sans snobisme embarrassant.
2 petits bémols:
* le décor, autrefois classique et cossu, est devenu froid et quasi-clinique. Question d'appéciation personnelle, mais je trouve que cela diminue l'attrait de l'endroit
* A 47€ le menu sans véritable première entrée, le menu "restaurant week" est en fait plus cher que le menu classique 4 services de l'endroit. Addition normale pour ce type de restaurant, mais au final décevante car aucun bonus n'a été apporté par l'action supposée spéciale de cette semaine. Une erreur involontaire? J'apprécierais en tout cas une petite explication.
la cote pour le confort est uniquement due à la température beaucoup trop basse dans le restaurant. Pour le décor c'est un décor moderne manquant peut etre de chaleur mais il y a une harmonie parfaite dans l'ensemble
A recommander pour la finesse des plats et les portions qui sont servies.
Map All star restaurants in Soheit-Tinlot
About Le Coq aux Champs*
Cuisine: French
At restaurant Le Coq aux Champs in Condroz, Christophe Pauly bases his kitchen on fair products and a creative approach. The chef connects freedom with tradition, purity and generosity.
Catherine draws a line with her husband and plays a crucial role in the restaurant. As a hostess she has the delicate task of the dialogue between host and cook to achieve a perfect osmosis between a plate and the enjoyment which it was created for. She also strives for the purity and the harmony that features the cuisine of Christophe.
Under a fiery mohawk, a painting by the Flemish artist Mi Van Landuyt, shines the room in beige and light gray shades in a soft but bright light. The contemporary decor of the room harmonizes flawlessly with the beautiful bluestone floor.