Menu
4 course Gault&Millau dinner
€59.95
Restaurant Notos is the proud owner of 13,5 Gault&Millau points and is therefore one of the best restaurants in Belgium.
During this edition of Dining with the Stars, Notos serves a fantastic 4 course Gault&Millau dinner for only €59.95. Taste this gastronomic menu and experience a unique culinary evening.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Book now and enjoy a lovely night out during Dining with the Stars.
Please note. Seats are limited. Online reservations are mandatory.
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MENU
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Thalassina
Pan-seared octopus, traditional tarama, almond pesto
capers and anchovies, eggplant caviar, red bell pepper Florina with goat cheese
***
Puff pastry with chicory and mushroom
***
Lamb fondant with spices - cardamom,
cumin, anise and roasted seasonal vegetables
***
Pantespani
Light moelleux with almonds and orange blossom
&
Blaklava, saffron poached pear and vanilla ice cream
Reserve a table Reserve a table
Menu
4 course Gault&Millau lunch
€59.95
Restaurant Notos is one of the best restaurants in Belgium with 13,5 Gault&Millau points! During this edition of Dining with the Stars, they would like to show you why they belong to the culinary top with this promising 4 course Gault&Millau lunch.
Enjoy an extensive lunch at restaurant Notos for only €59.95.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Book your table now and enjoy a special afternoon during Dining with the Stars.
Please note. Seats are limited. Online reservations are mandatory.
------------------------------------------------------------------------------------------------------------------------
MENU
------------------------------------------------------------------------------------------------------------------------
Thalassina
Pan-seared octopus, traditional tarama, almond pesto
capers and anchovies, eggplant caviar, red bell pepper Florina with goat cheese
***
Puff pastry with chicory and mushroom
***
Lamb fondant with spices - cardamom,
cumin, anise and roasted seasonal vegetables
***
Pantespani
Light moelleux with almonds and orange blossom
&
Blaklava, saffron poached pear and vanilla ice cream
Reserve a table Reserve a tableWhat 113 people say about Notos
Food | |
Service | |
Atmosphere |
Hoge verwachtingen werden niet ingelost
Zeer lekkere keuken. Kwaliteit. Vlotte bediening.
Verrassend lekker
Nous estimons que ce n'est vraiment pas au niveau annoncé, manque de finesse et déçus par le service pas très accueillant et pas du tout "au taquet". Je ne pense pas y retourner, le rapport qualité/prix n'y est pas.
Delicious Greek food, exquisite presentation and kind waiters. I enjoyed so much that I forgot to 📸
Map All star restaurants in Brussels
About Notos
Cuisine: Mediterranean, Greek
Greek in its most original, creative and contemporary way this is the card NOTOS. Over the seasons, the preparations of Constantine Erinkoglou offer to discover this particular way of dosing fragrances, herbs and spices in a subtle marriage.
Fine products, sometimes forgotten or unknown, always fresh, transparent cuisine, streamlined, light sauces, nuanced flavors ... Work of an expert, the Notos dishes are interpretations of textures and colors, emotions and tastes influenced by Mediterranean, Oriental, Balkan flavours.