Menu
3 course Gault&Millau lunch
€59
Restaurant Rascasse is one of the best restaurants in Belgium with 14,5 Gault&Millau points! During this edition of Dining with the Stars, they would like to show you why they belong to the culinary top with this promising 3 course Gault&Millau lunch.
Enjoy an extensive lunch at restaurant Rascasse for only €59.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Book your table now and enjoy a special afternoon during Dining with the Stars.
Please note. Seats are limited. Online reservations are mandatory.
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MENU
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STARTER
Pumpkin Preparations (V)
Pumpkin Preparations | Roasted Seeds | Onion Broth | Belper Knolle Cheese
***
MAIN COURSE
Veal
Savoy Cabbage | Pommes de Terre Boulangère | Jus
***
DESSERT
Frangipane
Pear and Frangipane Pastry | Almond Milk Ice Cream Reserve a table Reserve a table
Menu
5 course Gault&Millau dinner
€92
Restaurant Rascasse is one of the best restaurants in Belgium with 14,5 Gault&Millau points! During this edition of Dining with the Stars, they would like to show you why they belong to the culinary top with this promising 5 course Gault&Millau dinner.
Enjoy an extensive dinner at restaurant Rascasse for only €92.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Book your table now and enjoy a special afternoon during Dining with the Stars.
Please note. Seats are limited. Online reservations are mandatory.
------------------------------------------------------------------------------------------------------------------------
MENU
------------------------------------------------------------------------------------------------------------------------
STARTER
Pumpkin Preparations (V)
Pumpkin Preparations | Roasted Seeds | Onion Broth | Belper Knolle Cheese
***
INTERMEDIATE COURSE
Scallop
Seared Scallop | Jerusalem Artichoke Preparations | Celeriac Cream
***
MAIN COURSE
Veal
Savoy Cabbage | Pommes de Terre Boulangère | Jus
***
DESSERT
Frangipane
Pear and Frangipane Pastry | Almond Milk Ice Cream
***
**Extra Dish
Oscietra Caviar Imperial Heritage Reserve a table Reserve a table
Menu
4 course Gault&Millau lunch
€75
Restaurant Rascasse is one of the best restaurants in Belgium with 14,5 Gault&Millau points! During this edition of Dining with the Stars, they would like to show you why they belong to the culinary top with this promising 4 course Gault&Millau lunch.
Enjoy an extensive lunch at restaurant Rascasse for only €75.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Book your table now and enjoy a special afternoon during Dining with the Stars.
Please note. Seats are limited. Online reservations are mandatory.
------------------------------------------------------------------------------------------------------------------------
MENU
------------------------------------------------------------------------------------------------------------------------
STARTER
Pumpkin Preparations (V)
Pumpkin Preparations | Roasted Seeds | Onion Broth | Belper Knolle Cheese
***
INTERMEDIATE COURSE
Scallop
Seared Scallop | Jerusalem Artichoke Preparations | Celeriac Cream
***
MAIN COURSE
Veal
Savoy Cabbage | Pommes de Terre Boulangère | Jus
***
DESSERT
Frangipane
Pear and Frangipane Pastry | Almond Milk Ice Cream Reserve a table Reserve a table
Menu
4 course Gault&Millau dinner
€75
Restaurant Rascasse is one of the best restaurants in Belgium with 14,5 Gault&Millau points! During this edition of Dining with the Stars, they would like to show you why they belong to the culinary top with this promising 4 course Gault&Millau dinner.
Enjoy an extensive dinner at restaurant Rascasse for only €75.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Book your table now and enjoy a special afternoon during Dining with the Stars.
Please note. Seats are limited. Online reservations are mandatory.
------------------------------------------------------------------------------------------------------------------------
MENU
------------------------------------------------------------------------------------------------------------------------
STARTER
Pumpkin Preparations (V)
Pumpkin Preparations | Roasted Seeds | Onion Broth | Belper Knolle Cheese
***
INTERMEDIATE COURSE
Scallop
Seared Scallop | Jerusalem Artichoke Preparations | Celeriac Cream
***
MAIN COURSE
Veal
Savoy Cabbage | Pommes de Terre Boulangère | Jus
***
DESSERT
Frangipane
Pear and Frangipane Pastry | Almond Milk Ice Cream Reserve a table Reserve a table
Menu
3 course Gault&Millau dinner
€59
Restaurant Rascasse is one of the best restaurants in Belgium with 14,5 Gault&Millau points! During this edition of Dining with the Stars, they would like to show you why they belong to the culinary top with this promising 3 course Gault&Millau dinner.
Enjoy an extensive dinner at restaurant Rascasse for only €59.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Book your table now and enjoy a special afternoon during Dining with the Stars.
Please note. Seats are limited. Online reservations are mandatory.
------------------------------------------------------------------------------------------------------------------------
MENU
------------------------------------------------------------------------------------------------------------------------
STARTER
Pumpkin Preparations (V)
Pumpkin Preparations | Roasted Seeds | Onion Broth | Belper Knolle Cheese
***
MAIN COURSE
Veal
Savoy Cabbage | Pommes de Terre Boulangère | Jus
***
DESSERT
Frangipane
Pear and Frangipane Pastry | Almond Milk Ice Cream Reserve a table Reserve a table
What 162 people say about Rascasse
Food | |
Service | |
Atmosphere |
Ronde texturen, mooie presentaties, soepele wijntjes, heerlijke smaakcombinaties, gezellig kader, aangename sfeer.
Chapeau voor de keuken de gerechten waren overheerlijk ,zeer vriendelijke bediening
Zeer lekker gegeten. Alles was top, goed geïnformeerd over de gerechten.
We namen bewust geen foto's, zo konden we maximaal genieten van ons eten.
Topavond gehad, echt een feest
Eten super lekker, we werden warm onthaald en er was ruimte voor informatie en gesprek. Nog een paar kleine verbeterpuntjes wegwerken en het wordt PERFECT.
Top !
Map All star restaurants in Kapellen
About Rascasse
In the middle of the green Kapellen lies a special gastronomic gem: Restaurant Rascasse. Being trained at the Hotel school Ter Duinen ” at Coxyde, head-chef Erwin Denys started his culinary experience in very famous restaurants such as De Karmeliet, Follies and Margeaux.
Your guest-lady Caroline Claeys grew up as a youngster in the renowned restaurant La Souricière, run by her parents. Hospitality and passion for the clients were spoon-fed from her early age.
“RASCASSE” means in fact “scorpion-fish”. Chef Erwin prefers cooking with fish, but carnivora will be excellently served as well on their becks and calls. Each yearly-season the taste and freshness of the ingredients are given priority.
From now on Erwin and Caroline are ready to welcome cordially all their customers in their elegant restaurant “RASCASSE”.