Rascasse

Belgian, French
9,2 (162 reviews)
98% recommended

3 course Gault&Millau lunch €59

Rascasse

Belgian, French
9,2 (162 reviews)
98% recommended

3 course Gault&Millau lunch €59

Menu
3 course Gault&Millau lunch
€59

Restaurant Rascasse is one of the best restaurants in Belgium with 14,5 Gault&Millau points! During this edition of Dining with the Stars, they would like to show you why they belong to the culinary top with this promising 3 course Gault&Millau lunch.

Enjoy an extensive lunch at restaurant Rascasse for only €59.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.

Book your table now and enjoy a special afternoon during Dining with the Stars.

Please note. Seats are limited. Online reservations are mandatory.

------------------------------------------------------------------------------------------------------------------------


MENU


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STARTER


Pumpkin Preparations (V)
Pumpkin Preparations | Roasted Seeds | Onion Broth | Belper Knolle Cheese


***

MAIN COURSE


Veal
Savoy Cabbage | Pommes de Terre Boulangère | Jus


***


DESSERT


Frangipane
Pear and Frangipane Pastry | Almond Milk Ice Cream

Reserve a table Reserve a table

Menu
5 course Gault&Millau dinner
€92

Restaurant Rascasse is one of the best restaurants in Belgium with 14,5 Gault&Millau points! During this edition of Dining with the Stars, they would like to show you why they belong to the culinary top with this promising 5 course Gault&Millau dinner.

Enjoy an extensive dinner at restaurant Rascasse for only €92.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.

Book your table now and enjoy a special afternoon during Dining with the Stars.

Please note. Seats are limited. Online reservations are mandatory.

------------------------------------------------------------------------------------------------------------------------


MENU


------------------------------------------------------------------------------------------------------------------------


STARTER


Pumpkin Preparations (V)
Pumpkin Preparations | Roasted Seeds | Onion Broth | Belper Knolle Cheese


***


INTERMEDIATE COURSE


Scallop
Seared Scallop | Jerusalem Artichoke Preparations | Celeriac Cream


***


MAIN COURSE


Veal
Savoy Cabbage | Pommes de Terre Boulangère | Jus


***


DESSERT


Frangipane
Pear and Frangipane Pastry | Almond Milk Ice Cream


***


**Extra Dish
Oscietra Caviar Imperial Heritage

Reserve a table Reserve a table

Menu
4 course Gault&Millau lunch
€75

Restaurant Rascasse is one of the best restaurants in Belgium with 14,5 Gault&Millau points! During this edition of Dining with the Stars, they would like to show you why they belong to the culinary top with this promising 4 course Gault&Millau lunch.

Enjoy an extensive lunch at restaurant Rascasse for only €75.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.

Book your table now and enjoy a special afternoon during Dining with the Stars.

Please note. Seats are limited. Online reservations are mandatory.

------------------------------------------------------------------------------------------------------------------------


MENU


------------------------------------------------------------------------------------------------------------------------


STARTER


Pumpkin Preparations (V)
Pumpkin Preparations | Roasted Seeds | Onion Broth | Belper Knolle Cheese


***


INTERMEDIATE COURSE


Scallop
Seared Scallop | Jerusalem Artichoke Preparations | Celeriac Cream


***


MAIN COURSE


Veal
Savoy Cabbage | Pommes de Terre Boulangère | Jus


***


DESSERT


Frangipane
Pear and Frangipane Pastry | Almond Milk Ice Cream

Reserve a table Reserve a table

Menu
4 course Gault&Millau dinner
€75

Restaurant Rascasse is one of the best restaurants in Belgium with 14,5 Gault&Millau points! During this edition of Dining with the Stars, they would like to show you why they belong to the culinary top with this promising 4 course Gault&Millau dinner.

Enjoy an extensive dinner at restaurant Rascasse for only €75.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.

Book your table now and enjoy a special afternoon during Dining with the Stars.

Please note. Seats are limited. Online reservations are mandatory.

------------------------------------------------------------------------------------------------------------------------


MENU


------------------------------------------------------------------------------------------------------------------------


STARTER


Pumpkin Preparations (V)
Pumpkin Preparations | Roasted Seeds | Onion Broth | Belper Knolle Cheese


***


INTERMEDIATE COURSE


Scallop
Seared Scallop | Jerusalem Artichoke Preparations | Celeriac Cream


***


MAIN COURSE


Veal
Savoy Cabbage | Pommes de Terre Boulangère | Jus


***


DESSERT


Frangipane
Pear and Frangipane Pastry | Almond Milk Ice Cream

Reserve a table Reserve a table

Menu
3 course Gault&Millau dinner
€59

Restaurant Rascasse is one of the best restaurants in Belgium with 14,5 Gault&Millau points! During this edition of Dining with the Stars, they would like to show you why they belong to the culinary top with this promising 3 course Gault&Millau dinner.

Enjoy an extensive dinner at restaurant Rascasse for only €59.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.

Book your table now and enjoy a special afternoon during Dining with the Stars.

Please note. Seats are limited. Online reservations are mandatory.

------------------------------------------------------------------------------------------------------------------------


MENU


------------------------------------------------------------------------------------------------------------------------


STARTER


Pumpkin Preparations (V)
Pumpkin Preparations | Roasted Seeds | Onion Broth | Belper Knolle Cheese


***

MAIN COURSE


Veal
Savoy Cabbage | Pommes de Terre Boulangère | Jus


***


DESSERT


Frangipane
Pear and Frangipane Pastry | Almond Milk Ice Cream

Reserve a table Reserve a table

What 162 people say about Rascasse

9.2 Based on 162 reviews. 98% of the guests recommend this restaurant.
Food
Service
Atmosphere
Write a review

"Verfijnd"
8.7 Cuisine 9 | Service 8 | Atmosphere 9

Ronde texturen, mooie presentaties, soepele wijntjes, heerlijke smaakcombinaties, gezellig kader, aangename sfeer.

Micheline Vercruyssen at 10 March 2024
Verified

"Absolute aanrader"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Chapeau voor de keuken de gerechten waren overheerlijk ,zeer vriendelijke bediening

Christel Francus at 15 December 2022
Verified

"Een ster waard"
8.7 Cuisine 9 | Service 9 | Atmosphere 8

Zeer lekker gegeten. Alles was top, goed geïnformeerd over de gerechten.
We namen bewust geen foto's, zo konden we maximaal genieten van ons eten.

Karel at 14 December 2022
Verified

"Een feest!"
8.7 Cuisine 8 | Service 10 | Atmosphere 8

Topavond gehad, echt een feest
Eten super lekker, we werden warm onthaald en er was ruimte voor informatie en gesprek. Nog een paar kleine verbeterpuntjes wegwerken en het wordt PERFECT.

paul scheyltjens (1 review) at 12 December 2022
Verified

"Top restaurant !!"
9.7 Cuisine 9 | Service 10 | Atmosphere 10

Top !

GDM at 07 December 2022
Verified

Map All star restaurants in Kapellen

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About Rascasse

Cuisine: Belgian, French

In the middle of the green Kapellen lies a special gastronomic gem: Restaurant Rascasse. Being trained at the Hotel school Ter Duinen ” at Coxyde, head-chef Erwin Denys started his culinary experience in very famous restaurants such as De Karmeliet, Follies and Margeaux.

Your guest-lady Caroline Claeys grew up as a youngster in the renowned restaurant La Souricière, run by her parents. Hospitality and passion for the clients were spoon-fed from her early age.

“RASCASSE” means in fact “scorpion-fish”. Chef Erwin prefers cooking with fish, but carnivora will be excellently served as well on their becks and calls. Each yearly-season the taste and freshness of the ingredients are given priority.

From now on Erwin and Caroline are ready to welcome cordially all their customers in their elegant restaurant “RASCASSE”.

Reserve a table Reserve a table
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Frequently asked questions

No, for most restaurants you don't have to pay upfront when you make a reservation.
Some restaurants only accept reservations with a small down payment, this is clearly indicated when making a reservation.

That's no problem! You can make changes by using the 'change' link in your confirmation mail or login into your account.

During Dining with the Stars, you can enjoy a fantastic luxury dinner at the best 160 restaurants in Belgium, starting from just €54.40 per person. Dining with the Stars is organized twice a year, in summer and in winter.

Drinks are not included in de menu price. Only, if its clearly stated in de deal description.

Restaurants are happy to take your dietary requirements into account. You can indicate this in the comments on the booking form.

You will receive a confirmation several minutes after you've made the reservation by email. No email? Please check your spambox.

Yes, you can always cancel free of charge.

If you have paid a deposit, you can cancel up to 24 hours before your reservation. Your deposit will then be automatically refunded to your account. Please note that if you cancel less than 24 hours in advance, the restaurant will keep your deposit to cover the cost of the table. We are independent of this, any problems caused by this must be resolved in communication with the restaurant.

You can cancel your reservation from the confirmation email: Click on manage reservation in the email and click on the cancel reservation button. If you have created an account, you can also do this easily by going to 'my reservations'. You can also contact us by phone +31 20 486 67 29 or by email at [email protected].

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