What 162 people say about Rascasse
Food | |
Service | |
Atmosphere |
Superlekker gegeten, fijne bediening, mooi kader. Een aanrader.
They
Zeker om terug te gaan.
Jammer van de presentatie van het eten. De hapjes lagen op gedroogde bonen die aan het eten bleven plakken waardoor knalhard om op te bijten. De reactie van de ober hierop was ondermaats. (In Sel Gris bv. presenteerden ze dat ook zo maar met een blaadje ertussen waardoor er niets fout kon lopen.)
lekker eten, passende wijnen en attente bediening
Map All star restaurants in Kapellen
About Rascasse
In the middle of the green Kapellen lies a special gastronomic gem: Restaurant Rascasse. Being trained at the Hotel school Ter Duinen ” at Coxyde, head-chef Erwin Denys started his culinary experience in very famous restaurants such as De Karmeliet, Follies and Margeaux.
Your guest-lady Caroline Claeys grew up as a youngster in the renowned restaurant La Souricière, run by her parents. Hospitality and passion for the clients were spoon-fed from her early age.
“RASCASSE” means in fact “scorpion-fish”. Chef Erwin prefers cooking with fish, but carnivora will be excellently served as well on their becks and calls. Each yearly-season the taste and freshness of the ingredients are given priority.
From now on Erwin and Caroline are ready to welcome cordially all their customers in their elegant restaurant “RASCASSE”.