What 162 people say about Rascasse
Food | |
Service | |
Atmosphere |
Mee van het lekkerste gegeten ooit. Bij het aperitief werden meerdere amuses geserveerd. De verschillende schotels echt mooi versierd. Meest met eetbare bloemetjes. Aan de bezetting van het restaurant zag je wel dat het door meer mensen geapprecieerd wordt. een terugkomer.
Lekker eten, uitstekende service... altijd goed!
Top class as always
Alles was top eten bediening
Echt een aanrader!!!
Map All star restaurants in Kapellen
About Rascasse
In the middle of the green Kapellen lies a special gastronomic gem: Restaurant Rascasse. Being trained at the Hotel school Ter Duinen ” at Coxyde, head-chef Erwin Denys started his culinary experience in very famous restaurants such as De Karmeliet, Follies and Margeaux.
Your guest-lady Caroline Claeys grew up as a youngster in the renowned restaurant La Souricière, run by her parents. Hospitality and passion for the clients were spoon-fed from her early age.
“RASCASSE” means in fact “scorpion-fish”. Chef Erwin prefers cooking with fish, but carnivora will be excellently served as well on their becks and calls. Each yearly-season the taste and freshness of the ingredients are given priority.
From now on Erwin and Caroline are ready to welcome cordially all their customers in their elegant restaurant “RASCASSE”.