What 162 people say about Rascasse
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Heerlijk geluncht!
Zoals steeds was alles top, behalve de akoestiek. Doordat er een luidruchtig gezelschap in onze buurt zat was er soms zo 'n geluidsoverlast dat we moeilijk een gesprek konden voeren aan onze tafel. Maar de gerechten, de presentatie en de bediening waren uitstekend!
We hebben heel lekker gegeten en mooie presentatie đź‘Ť
Van apero tot koffie : alles zeer lekker en mooi
Dank je voor de lekkere en fijne avond!
Map All star restaurants in Kapellen
About Rascasse
In the middle of the green Kapellen lies a special gastronomic gem: Restaurant Rascasse. Being trained at the Hotel school Ter Duinen ” at Coxyde, head-chef Erwin Denys started his culinary experience in very famous restaurants such as De Karmeliet, Follies and Margeaux.
Your guest-lady Caroline Claeys grew up as a youngster in the renowned restaurant La Souricière, run by her parents. Hospitality and passion for the clients were spoon-fed from her early age.
“RASCASSE” means in fact “scorpion-fish”. Chef Erwin prefers cooking with fish, but carnivora will be excellently served as well on their becks and calls. Each yearly-season the taste and freshness of the ingredients are given priority.
From now on Erwin and Caroline are ready to welcome cordially all their customers in their elegant restaurant “RASCASSE”.