Menu
3 course Gault&Millau lunch
€49.95
Restaurant Saint Christophe is the proud owner of 13 Gault&Millau points and is therefore one of the best restaurants in Belgium.
During this edition of Dining with the Stars, Saint Christophe serves a fantastic 3 course Gault&Millau lunch for only €49.95. Taste this gastronomic menu and experience a unique culinary evening.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Book now and enjoy a lovely night out during Dining with the Stars.
Please note. Seats are limited. Online reservations are mandatory.
Add a wine pairing to your menu for only €25!
Please note. Seats are limited. Online reservations are mandatory. A supplement will be charged for changes.
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MENU
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TO SHARE
Terrine of Foie gras, beetroot chutney and nut/raisin toast
Suppl. € 30,- per 2 pers.
and/or;
GILLARDEAU Oyster N°2 matured in Marennes d'Oléron
Suppl. € 42,- 6 pcs.
***
FIRST COURSE
Roll v Icelandic langoustine
raw foie gras, spinach, soy shoots, fresh winter truffle
***
SECOND COURSE
Pigeon 'Clos du Roy'
Tapa Bomba, roasted carrot, 'Ras al Hanout'
***
DESSERT
Vanilla vs. Pineapple
of;
Cheese trolley 'Sophie'
Cheese Trolley 'Sophie' | dried fruits | nut bread
Suppl. € 20
Menu
4 course Gault&Millau dinner
€59.95
Restaurant Saint Christophe is the proud owner of 13 Gault&Millau points and is therefore one of the best restaurants in Belgium.
During this edition of Dining with the Stars, Saint Christophe serves a fantastic 4 course Gault&Millau dinner for only €59.95. Taste this gastronomic menu and experience a unique culinary evening.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Book now and enjoy a lovely night out during Dining with the Stars.
Please note. Seats are limited. Online reservations are mandatory.
Add a wine pairing to your menu for only €30!
Please note. Seats are limited. Online reservations are mandatory. A supplement will be charged for changes.
------------------------------------------------------------------------------------------------------------------------
MENU
------------------------------------------------------------------------------------------------------------------------
TO SHARE
Terrine of Foie gras, beetroot chutney and nut/raisin toast
Suppl. € 30,- per 2 pers.
and/or;
GILLARDEAU Oyster N°2 matured in Marennes d'Oléron
Suppl. € 42,- 6 pcs.
***
FIRST COURSE
Roll of Icelandic langoustine
raw foie gras, spinach, soy shoots, fresh winter truffle
***
SECOND COURSE
Cod cheeks
creamy broth, sweet onion, peas
***
DERDE GANG
Pigeon 'Clos du Roy'
Tapa Bomba, roasted carrot, 'Ras al Hanout'
***
DESSERT
Vanilla vs. Pineapple
of;
Cheese trolley 'Sophie'
Cheese Trolley 'Sophie' | dried fruits | nut bread
Suppl. € 20
What 174 people say about Saint Christophe
Food | |
Service | |
Atmosphere |
Top
Alle culinaire hoogstandjes kwamen samen in de lunch. Aanrader!
Heerlijk eten met een supervriendelijke service, echt van genoten! Dikke pluim
Zeer goede prjs-kwaliteit verhouding in een klassiek maar aangenaam en warm kader : steeds een aanrader.
geen verkeerd woord over de sfeer , de ontvangst , de service , de bediening , wel zeer ontevreden over de veel te lange wachttijd tussen voor- en hoofdgerecht, over de smaakloze 'fazant', en over de 2 minuscule glaasjes champagne (15 Euro/glas) die niet uit de fles werden geserveerd , het ene glas sprankelend , het andere uitgedoofd...
Map All star restaurants in Kortrijk
About Saint Christophe
Chef Olivier Dewulf and his wife Sophie offer a warm welcome and creative cuisine in a framework where art and gastronomy come together in the Saint-Christophe in Kortrijk. In the restaurant and in the 3 private rooms on the first floor you can have a nice dinner with business relations or with the family. When the weather is nice, you can eat outside on the sunny terrace.
Resolutely, top quality is chosen over the entire line. The choice of ingredients determines more than 50% the level of the end product. They opt for the best products with an optimal preparation method, without unnecessary tricks. After all, those who eat out want to be able to fully appreciate the aromas and flavors. Everything is prepared on site, from the tapas with an aperitif, to the different types of bread to the sweets. The pursuit of perfection is also reflected on the wine list, numerous exquisite French and world wines complete your gastronomic experience.