Karel de Stoute

Belgian, French
9,0 (452 reviews)
100% recommended

4 course Gault&Millau dinner €65

Karel de Stoute

Belgian, French
9,0 (452 reviews)
100% recommended

4 course Gault&Millau dinner €65

Menu
4 course Gault&Millau dinner
€65

Restaurant Karel de Stoute is the proud owner of 15 Gault&Millau points and is therefore one of the best restaurants in Belgium.

During this edition of Dining with the Stars, Karel de Stoute serves a fantastic 4 course Gault&Millau dinner for only €65. Taste this gastronomic menu and experience a unique culinary evening.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.

Book now and enjoy a lovely night out during Dining with the Stars.

Please note. Seats are limited. Online reservations are mandatory.

Reserve a table Reserve a table

Menu
3 course Gault&Millau lunch
€50

Restaurant Karel de Stoute is one of the best restaurants in Belgium with 15 Gault&Millau points! During this edition of Dining with the Stars, they would like to show you why they belong to the culinary top with this promising 3 course Gault&Millau lunch.

Enjoy an extensive lunch at restaurant Karel de Stoute for only €50.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.

Book your table now and enjoy a special afternoon during Dining with the Stars.

Please note. Seats are limited. Online reservations are mandatory.

Reserve a table Reserve a table

What 452 people say about Karel de Stoute

9.0 Based on 452 reviews. 100% of the guests recommend this restaurant.
Food
Service
Atmosphere
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"Alweer heel tevreden "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Heel lekker . Lekkere aangepaste wijn en top bediening

Cindy De conynck at 06 December 2023
Verified

"Dineren bij Karel De Stoute, een onvergetelijke belevenis ! Dinsdag 21 november 2023"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Beste,
Het was een waar genoegen in jullie restaurant gisteren te dineren !! Alles was "perfect" : de spijzen waren een streling voor het oog en een culinair hoogstandje van smaken... Het interieur trendy én cosy ! We kunnen jullie restaurant in elk geval bijzonder "warm" aanbevelen. Jullie verdienen al zeker ee...

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Beste,
Het was een waar genoegen in jullie restaurant gisteren te dineren !! Alles was "perfect" : de spijzen waren een streling voor het oog en een culinair hoogstandje van smaken... Het interieur trendy én cosy ! We kunnen jullie restaurant in elk geval bijzonder "warm" aanbevelen. Jullie verdienen al zeker een ster !!
We sturen eventjes drie fotootjes mee... jullie zien maar of jullie daar iets mee zijn...
Hartelijke groeten,
Martine Naudts

Martine Naudts at 22 November 2023
Verified

"Top!"
9.7 Cuisine 10 | Service 10 | Atmosphere 9

Gewoon schitterend op alle vlak!

Chris Reyné at 17 November 2023
Verified

"Heerlijke ontdekking "
9.0 Cuisine 9 | Service 9 | Atmosphere 9

Een pareltje in het gezellige patershol, vriendelijke bediening en smaakvolle gerechten ! We hebben genoten en komen zeker terug

Ellen Capiau at 11 October 2023
Verified

"Het was top"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

2de maal gaan eten en het is telkens zeer lekker en een mooie prestatie.

Marie-christine Van den steen at 06 October 2023
Verified

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About Karel de Stoute

Cuisine: Belgian, French

The culinary heart of chef Thomas De Muynck and his wife Lien Van de Velde beats in the heart of Ghent. Love for the profession, passion for the craft & tastes full of style: they reign in Karel De Stoute.

In the historic Patershol, in a building with character, they offer you a beautiful menu with character. Nothing but a delicious and honest kitchen, with only fresh products.

Karel De Stoute: that is enjoying pure flavors, being surprised by the creativity of the chef, the personal service of Lien, immersing yourself in a culinary dream. Seasonal menus, conviviality, a good glass: at Karel De Stoute you can taste the difference. Always affordable, never under the bar, always heavenly tasty.

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Frequently asked questions

No, for most restaurants you don't have to pay upfront when you make a reservation.
Some restaurants only accept reservations with a small down payment, this is clearly indicated when making a reservation.

If you have lost the confirmation, please email to [email protected] with your reservation details.

Once you have made your reservation, you will automatically receive an e-mail with an invitation to share your gastronomic experience with the restaurant in a review. Click on 'leave a review' in the e-mail and here you can write a review about the restaurant you have visited.

Drinks are not included in de menu price. Only, if its clearly stated in de deal description.

Restaurants are happy to take your dietary requirements into account. You can indicate this in the comments on the booking form.

You will receive a confirmation several minutes after you've made the reservation by email. No email? Please check your spambox.

Yes, you can always cancel free of charge.

If you have paid a deposit, you can cancel up to 24 hours before your reservation. Your deposit will then be automatically refunded to your account. Please note that if you cancel less than 24 hours in advance, the restaurant will keep your deposit to cover the cost of the table. We are independent of this, any problems caused by this must be resolved in communication with the restaurant.

You can cancel your reservation from the confirmation email: Click on manage reservation in the email and click on the cancel reservation button. If you have created an account, you can also do this easily by going to 'my reservations'. You can also contact us by phone +31 20 486 67 29 or by email at [email protected].

That's no problem! You can make changes by using the 'change' link in your confirmation mail or login into your account.

During Dining with the Stars, you can enjoy a fantastic luxury dinner at the best 160 restaurants in Belgium, starting from just €54.40 per person. Dining with the Stars is organized twice a year, in summer and in winter.

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