Menu
3 course Gault&Millau Selection menu
€75
Restaurant Table Vaccin by Haute Cookure is the proud owner of 14 Gault&Millau points and is therefore one of the best restaurants in Belgium.
During this edition of Dining with the Stars, Table Vaccin by Haute Cookure serves a fantastic 3 course Gault&Millau Selection menu for only €75. Taste this gastronomic menu and experience a unique culinary evening.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Book now and enjoy a lovely night out during Dining with the Stars.
Please note. Seats are limited. Online reservations are mandatory.
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MENU
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STARTER
Asperges
stracciatella mozzarella, confit tomato, and basil
or;
Vitello Tonnato
***
MAIN COURSE
Sea Bass
cauliflower, creamy potato, beurre blanc sauce with smoked eel
or;
Filet Pur
beef, tomato salad, béarnaise, fresh fries
***
DESSERT
Tarte Tatin
fresh vanilla ice cream - caramel - sea salt - caramelized almond
What 34 people say about Table Vaccin by Haute Cookure
Food | |
Service | |
Atmosphere |
Zeker aan te bevelen. Hier kan je nog rustig tafelen… en plaats genoeg tussen je “buren”
Restaurant geeft geen "voorwaarden" in functie van Dining with the stars !
Vriendelijke ontvangst, zeer mooi heringericht, lekker gegeten, uitgezonderd het laatste gerecht: het vlees was heel taai en dat we het gedeeltelijk hebben teruggegeven, werd blijkbaar niet geapprecieerd. We hebben het restaurant verlaten zonder enig excuus, spijtig.
Goede ontvangst, gezellige inrichting, geweldige vlotte service, sublieme gerechten hetveten was heel lekker
Buitengewoon lekker
Map All star restaurants in Oostmalle
About Table Vaccin by Haute Cookure
Cuisine: French
Haute Cookure, for nine years worth a 15 out of 20 in Gault & Millau and thus gastronomically the highest rated restaurant in Malle.
Reopened with a new concept and new name " Table Vaccin. "
As an established restaurant, it takes guts, but chef Ivan Daelemans (52) and hostess-sommelier Cindy Mertens (49) are ready for a new vibe. With still à la carte dishes, but also much more food sharing and choices, so you can also dine for a shorter time and there is more of an experience.
Our culinary house has existed since the year 2003, this under the name Haute Cookure, we moved from an old sewing workshop to a doctor's house, here in the house was operating the doctor of the village.
Now a culinary hotspot "Table Vaccin" with dazzling dishes by chef Ivan Daelemans his hand.
The wines glow from the bottles, hostess-sommelier Cindy Mertens takes care of this.