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5 course Michelin dinner
€125
Restaurant Restaurant Nuance** is the proud owner of 2 Michelin stars and therefore belongs to the gastronomic top of Belgium.
During this edition of Dining with the Stars, Restaurant Nuance** serves a delicious 5 course Michelin dinner for only €125. Taste the absolute top of the culinary world during this star dinner.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Book your table now and enjoy a special night out during Dining with the Stars.
Please note. Seats are limited. Online reservations are mandatory.
Reserve a table Reserve a table
Menu
5 course Michelin lunch
€125
At restaurant Restaurant Nuance** you can enjoy a unique gastronomic 5 course Michelin lunch at the very highest level of gastronomy during Dining with the Stars.
As the proud owner of 2 Michelin stars, restaurant Restaurant Nuance** is one of the best restaurants in Belgium and the world. Indulge in culinary delights during this 5 course Michelin lunch for only €125.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Book your table now and enjoy a special afternoon during Dining with the Stars.
Please note. Seats are limited. Online reservations are mandatory.
Reserve a table Reserve a tableWhat 473 people say about Restaurant Nuance**
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Super vriendelijk , schilderijtjes van gerechten met verrassende smaken , gewoon af !
Zeer verrassende smakenpalletten, zowel eten als wijn. Een aanrader ! Super bediening
Alles was top, de hapjes, de gerechten, de bediening, de wijnkeuze, het interieur, de muziekkeuze…
Map All star restaurants in Duffel
About Restaurant Nuance**
Nuance revolves around quality and atmosphere. Here you will find the best dishes and the best ambiance, with attractive décor and faultless service. Nuance is a little bit of Paris with a personal touch. Chef Thierry Theys strives to get the best out of himself, his team and his ingredients. It has to be like that in order to improve all the time and to provide each guest a unique experience. Seeing the guests enjoying themselves is what really matter to the chef and his team.