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Le Cheverny

€52.50

Wonderful 5 course dinner

Le Cheverny

3,3 (1)

Wonderful 5 course dinner €52.50

Reserve a table

Menu
Wonderful 5 course dinner
€52.50

During the Michelin Star Restaurant Week "Dining with the Stars" restaurants serve an amazing prix-fixe and affordable surprise menu.

Restaurant Le Cheverny will serve a wonderful 5 course dinner.

If you have special diet restrictions, please mention this in the reservation form so the restaurant can take this into account.

Do you want to enjoy the wonderful 5 course dinner at restaurant Le Cheverny for only €52.50? Book now!

Please note. Restaurant Week seats are limited. Reservations are mandatory.

Reserve a table Reserve a table

Menu
Delicious 4 course lunch
€42.50

During the Michelin Star Restaurant Week "Dining with the Stars" restaurants serve an amazing prix-fixe and affordable surprise menu.

Restaurant Le Cheverny will serve a delicious 4 course lunch.

If you have special diet restrictions, please mention this in the reservation form so the restaurant can take this into account.

Do you want to enjoy the delicious 4 course lunch at restaurant Le Cheverny for only €42.50? Book now!

Please note. Restaurant Week seats are limited. Reservations are mandatory.

Reserve a table Reserve a table

What people say of Le Cheverny

3.3
(1 review)
Food
2.0
Service
4.0
Atmosphere
4.0
Write a review

3.3 Cuisine 2 | Service 4 | Atmosphere 4

Très déçu du repas
Les plats quelconques et le prix plus cher que sur la carte du restaurant.

Anne-Sylvie Primo at 12 September 2019

Map All star restaurants in Liège

Boulevard de Douai 12 4020 Liège

About Le Cheverny

You can enjoy French cuisine at Le Cheverny restaurant in Liège. Thomas Mordant, your supplier of flavors, combines fresh and delicious products into amazing culinary creations. On the menu you will find the chef's suggestions to the rhythm of the seasons.

The character of the building reveals a past as a café, but in the meantime it has been transformed into a beautiful restaurant with an excellent terrace. The chef likes to work with products from the region and treats them as tradition dictates.

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