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La Table

€65.00

Delicious 5 course dinner

La Table

10,0 (1)

Delicious 5 course dinner €65.00

Reserve a table

Menu
Delicious 5 course dinner
€65.00

During the Michelin Star Restaurant Week "Dining with the Stars" restaurants serve an amazing prix-fixe and affordable surprise menu.

Restaurant La Table will serve a delicious 5 course dinner.

If you have special diet restrictions, please mention this in the reservation form so the restaurant can take this into account.

Do you want to enjoy the delicious 5 course dinner at restaurant La Table for only €65.00? Book now!

Please note. Restaurant Week seats are limited. Reservations are mandatory.

Reserve a table Reserve a table

Menu
Amazing 4 course lunch
€54.00

During the Michelin Star Restaurant Week "Dining with the Stars" restaurants serve an amazing prix-fixe and affordable surprise menu.

Restaurant La Table will serve a amazing 4 course lunch.

If you have special diet restrictions, please mention this in the reservation form so the restaurant can take this into account.

Do you want to enjoy the amazing 4 course lunch at restaurant La Table for only €54.00? Book now!

Please note. Restaurant Week seats are limited. Reservations are mandatory.

Reserve a table Reserve a table

What people say of La Table

10.0
(1 review)
Food
10.0
Service
10.0
Atmosphere
10.0
Write a review

10.0 Cuisine 10 | Service 10 | Atmosphere 10

Accueil convivial , chef de salle très cordial ; un menu avec de la recherche dans l 'association des aliments et beaucoup de finesse dans les saveurs - le vin digne d 'une belle cave . Enfin à recommander une bonne adresse dans un cadre sympa à l 'ambiance cosy.

JEAN-PIERRE COMINOTTI at 11 September 2019

Map All star restaurants in Charleroi

Place Emile Buisset 10 6000 Charleroi

About La Table

Enjoy a culinary evening at restaurant La Table (De La Manufacture Urbaine) in Charloi. In the restaurant you can enjoy culinary dishes. The restaurant has a kitchen in an exceptional place where the authentic, the place and the creativity prevail. The kitchen only uses regional and authentic products.

Behind the table you will find the man who had already inspired the inventive cuisine of L'Atelier, where the idea of the brewery and the place prevailed. This time, Fabrizzio Chirico, member of the Generation W and Young Restaurateurs, opts for bistronomy. The chef distinguishes himself by his choices, intuition and working with surprising materials, textures, colors and flavors.

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