Menu
4 course Gault&Millau lunch
€49.95
Restaurant Bistro Marron is one of the best restaurants in Belgium with 13 Gault&Millau points! During this edition of Dining with the Stars, they would like to show you why they belong to the culinary top with this promising 4 course Gault&Millau lunch .
Enjoy an extensive lunch at restaurant Bistro Marron for only €49.95.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Book your table now and enjoy a special afternoon during Dining with the Stars.
Please note. Seats are limited. Online reservations are mandatory.
Reserve a table Reserve a table
Menu
5 course Gault&Millau dinner
€74
Restaurant Bistro Marron is the proud owner of 13 Gault&Millau points and is therefore one of the best restaurants in Belgium.
During this edition of Dining with the Stars, Bistro Marron serves a fantastic 5 course Gault&Millau dinner for only €74. Taste this gastronomic menu and experience a unique culinary evening.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Book now and enjoy a lovely night out during Dining with the Stars.
Please note. Seats are limited. Online reservations are mandatory.
Reserve a table Reserve a tableWhat 44 people say about Bistro Marron
Food | |
Service | |
Atmosphere |
Zeer verfijnde gerechten met lekkere smaken. Aangenaam kader om buiten te tafelen.
Genieten van begin tot einde
Eten beviel bij aanvaardbare porties
Personeel actief aanwezig
Zeer lekker gegeten in een gezellig kader
Mooi gedecoreerde borden. Heel aangename, verassende smaakcombinaties. Hoofdgerecht vond ik te overheersend zout. Persoonlijk vind ik de service/ sfeer niet passen bij het niveau van de keuken. Te casual/luid/druk.
Map All star restaurants in Olsene
About Bistro Marron
Cuisine: Belgian
Bistro Marron can be found in Zulte. This beautiful bistro combines homely atmospheres with neat/chic. Chef Sven Goeman's kitchen uses the best that each season brings. The chef of bistro Marron has gained experience in, among others, Bar et boeuf (Monaco), Bernadin (Antwerp), Flamant Dining (Antwerp). Now he uses his knowledge and creativity to create beautiful dishes.