Menu
4 course Gault&Millau dinner
€49.95
Restaurant Mistinguett is the proud owner of 13 Gault&Millau points and is therefore one of the best restaurants in Belgium.
During this edition of Dining with the Stars, Mistinguett serves a fantastic 4 course Gault&Millau dinner for only €49.95. Taste this gastronomic menu and experience a unique culinary evening.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Book now and enjoy a lovely night out during Dining with the Stars.
Please note. Seats are limited. Online reservations are mandatory.
Reserve a table Reserve a table
Menu
4 course Gault&Millau lunch
€49.95
Restaurant Mistinguett is one of the best restaurants in Belgium with 13 Gault&Millau points! During this edition of Dining with the Stars, they would like to show you why they belong to the culinary top with this promising 4 course Gault&Millau lunch .
Enjoy an extensive lunch at restaurant Mistinguett for only €49.95.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Book your table now and enjoy a special afternoon during Dining with the Stars.
Please note. Seats are limited. Online reservations are mandatory.
Reserve a table Reserve a tableWhat 34 people say about Mistinguett
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Smakelijke kennismaking met Mistinguett. We waren ingeschreven en hadden herinneringsberichten van Dining with the stars ontvangen. Mistinguett kon ons niet terugvinden in hun systeem en toch konden we aansluiten bij de lunch. Vriendelijk!
Hier komen we nog eens terug want de andere gerechten (niet specifiek voor diningcity) mochten er zijn.
Lekker gegeten. Het aardappelsoep was zeer lekker met de truffel in.
Het voorgerecht, gelakte prei met feta was fris en zeer lekker van smaak.
De parelhoen was ook weer zeer lekker, met toets zout erop,...
Dessert was met bloedappelsien en yoghurt. Dit vond mijn vrouw zeer lekker. Ik iets minder, anderzijds ...
Read full reviewLekker gegeten. Het aardappelsoep was zeer lekker met de truffel in.
Het voorgerecht, gelakte prei met feta was fris en zeer lekker van smaak.
De parelhoen was ook weer zeer lekker, met toets zout erop,...
Dessert was met bloedappelsien en yoghurt. Dit vond mijn vrouw zeer lekker. Ik iets minder, anderzijds was het wel fris en licht dus perfect om af te sluiten.
Kortom een leuke ervaring in ons thuisstad Aarschot.
Zeer lekker eten. De bediening was iets minder. Geen uitleg over de gerechten en wijnen.
Heel lekker gegeten in een gezellig restaurant met super toffe bediening!
De gerechten waren verzorgd en oogden goed. Voldoende creativiteit in de borden. Wel geen wauw-gevoel qua smaken. De bediening was ondermaats. telkens moeten vragen wat er op het bord lag. Voorkomen wat slordig.
Map All star restaurants in Aarschot
About Mistinguett
Francesca Sterckx was born on October 26, 1988 in Diest. At the age of 20 she took her first steps in the hospitality industry at Hotel School Ter Duinen in Koksijde. Here she learned all the tricks of the trade and followed an extra year of specialty restaurant and world cuisine. She then followed a further year of specialization in patisserie - chocolaterie in Ter Groener Poorte in Bruges.
After her training, she did an internship in the following kitchens of Maison Bru (Wout Bru, Eygalières, France), MOO (Barcelona, Spain), Arrop (Valencia, Spain) and Hof ter Hulst (Hulshout, Belgium). After her internships, Francesca has worked in the following star restaurants: De Tuinkamer (Beerzel), Het Eyckerhof (Bornem chef De Becker) and 't Fornuis (Antwerp chef Johan Segers).
After 5 years she is now starting a new challenge in her career. With the opening of her own bistro Mistinguett, Fran has found a place where she can creatively transform all those years of experience into delicious dishes.-