La Cuenta

Belgian, French
9,1 (59 reviews)
98% recommended

3 course Gault&Millau lunch €46

La Cuenta

Belgian, French
9,1 (59 reviews)
98% recommended

3 course Gault&Millau lunch €46

Menu
3 course Gault&Millau lunch
€46

Restaurant La Cuenta is one of the best restaurants in Belgium with 13 Gault&Millau points! During this edition of Dining with the Stars, they would like to show you why they belong to the culinary top with this promising 3 course Gault&Millau lunch.

Enjoy an extensive lunch at restaurant La Cuenta for only €46.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.

Book your table now and enjoy a special afternoon during Dining with the Stars.

Please note. Seats are limited. Online reservations are mandatory.

Reserve a table Reserve a table

Menu
5 course Gault&Millau Luxury menu
€83

Would you like to experience only the best and enjoy a wonderful evening? During Dining with the Stars, restaurant La Cuenta will surprise you with an exclusive luxurious menu.

Discover the 5 course Gault&Millau Luxury menu of restaurant La Cuenta now for only €83.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.

Book your table now!

Please note. Seats are limited. Online reservations are mandatory.

Reserve a table Reserve a table

What 59 people say about La Cuenta

9.1 Based on 59 reviews. 98% of the guests recommend this restaurant.
Food
Service
Atmosphere
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"Gewoon top"
8.0 Cuisine 8 | Service 8 | Atmosphere 8

Deze is steeds top

Hilde Sterckx at 30 March 2024
Verified

"Dineren date"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Het was een fijne avond met zeer lekker eten.
Voor herhaling vatbaar!

Annemie Peeters at 29 March 2024
Verified

"Topper!"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Geen idee waarom jullie “maar” 13/20 krijgen van Gault Millau want voor ons mag dit zeker minstens 14 zijn als we vergelijken met gelijkwaardige restaurants. Super verfijnde gerechtjes bomvol smaak!
Enige “minpuntje” was de iets langere wachttijd voor het hoofdgerecht (omdat andere tafels 6 gangen hadden, wij 5 en ...

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Geen idee waarom jullie “maar” 13/20 krijgen van Gault Millau want voor ons mag dit zeker minstens 14 zijn als we vergelijken met gelijkwaardige restaurants. Super verfijnde gerechtjes bomvol smaak!
Enige “minpuntje” was de iets langere wachttijd voor het hoofdgerecht (omdat andere tafels 6 gangen hadden, wij 5 en daardoor moesten wachten tot de extra gang werd geserveerd aan de andere tafels). Komen zeker terug als we in de buurt zijn!

Chinookles at 28 March 2024
Verified

"Schitterend"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Wij hebben vrijdag schitterend gegeten in La Cuenta
Van prachtige amuusjes naar olijfolie met speciale boter naar Sint jacobsschelpen , heilbot met oester, heerlijke eend uit Bresse en als dessert een souffle met vanilleroomijs
Wijnarrangement was zeer goed gekozen en knap toegelicht
Sympathieke selfmadekok
De ...

Read full review

Wij hebben vrijdag schitterend gegeten in La Cuenta
Van prachtige amuusjes naar olijfolie met speciale boter naar Sint jacobsschelpen , heilbot met oester, heerlijke eend uit Bresse en als dessert een souffle met vanilleroomijs
Wijnarrangement was zeer goed gekozen en knap toegelicht
Sympathieke selfmadekok
De gastvrouw en het personeel echt attent
Knap interieur ( oude bankkantoor ?)
Een echte aanrader
Denis, Jackie en Martine

Denis Delbecque at 25 March 2024
Verified

"De moeite waard!"
9.0 Cuisine 9 | Service 9 | Atmosphere 9

Zeer lekker menu voor een eerlijke prijs. De wijn erg goed bevonden!

Mieke Engelen at 09 March 2024
Verified

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About La Cuenta

Cuisine: Belgian, French

At Restaurant La Cuenta, Chef Tom Rely brings gastronomic French cuisine with foreign influences. Enjoy a culinary experience with the accent on craftsmanship, pure flavors and fresh (seasonal) products.

Get to know beautiful Mol and come enjoy a unique 3 or 5-course Gault&Millau Dinner at Restaurant La Cuenta.

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Frequently asked questions

No, for most restaurants you don't have to pay upfront when you make a reservation.
Some restaurants only accept reservations with a small down payment, this is clearly indicated when making a reservation.

If you have lost the confirmation, please email to [email protected] with your reservation details.

Once you have made your reservation, you will automatically receive an e-mail with an invitation to share your gastronomic experience with the restaurant in a review. Click on 'leave a review' in the e-mail and here you can write a review about the restaurant you have visited.

Drinks are not included in de menu price. Only, if its clearly stated in de deal description.

Restaurants are happy to take your dietary requirements into account. You can indicate this in the comments on the booking form.

You will receive a confirmation several minutes after you've made the reservation by email. No email? Please check your spambox.

Yes, you can always cancel free of charge.

If you have paid a deposit, you can cancel up to 24 hours before your reservation. Your deposit will then be automatically refunded to your account. Please note that if you cancel less than 24 hours in advance, the restaurant will keep your deposit to cover the cost of the table. We are independent of this, any problems caused by this must be resolved in communication with the restaurant.

You can cancel your reservation from the confirmation email: Click on manage reservation in the email and click on the cancel reservation button. If you have created an account, you can also do this easily by going to 'my reservations'. You can also contact us by phone +31 20 486 67 29 or by email at [email protected].

That's no problem! You can make changes by using the 'change' link in your confirmation mail or login into your account.

During Dining with the Stars, you can enjoy a fantastic luxury dinner at the best 160 restaurants in Belgium, starting from just €54.40 per person. Dining with the Stars is organized twice a year, in summer and in winter.

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