Menu
5 course Klost'r menu + aperitif
€85
Are you looking for the very best and a night of pure indulgence? You can experience just that during Dining with the Stars with this exclusive luxury menu.
Restaurant Klost'r presents a unique 5 course Klost'r menu + aperitif for only €85. The 5 course Klost'r menu + aperitif is extremely limited, so book a starry table quickly.
Do you have dietary preferences? You can specify these preferences on the reservation form so that the restaurant can accommodate them.
Reserve now and dine like royalty during Dining with the Stars.
Please note! The number of tables is limited. Online reservation is mandatory.
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MENU
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FIRST COURSE
Tuna Tataki
Mango | Noodles
***
SECOND COURSE
Skrei
La Ratte Potatoes | Leeks | Normande Sauce
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THIRD COURSE
Veal Sweetbread
Morel Mushroom | Rösti
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FOURTH COURSE
Pluma Duroc Pork
Lentils | Chorizo | Jerusalem Artichoke
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DESSERT
Caramel
Yuzu | Don Papa
or;
Artisanal Cheeses
Suppl. € 10,- as dessert or € 14,- as an extra course
Menu
3 course Market menu + aperitif
€55
Restaurant Klost'r is one of the best restaurants in Belgium with 13,5 Gault&Millau points! During this edition of Dining with the Stars, they would like to show you why they belong to the culinary top with this promising 3 course Market menu + aperitif.
Enjoy an extensive lunch at restaurant Klost'r for only €55.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Book your table now and enjoy a special afternoon during Dining with the Stars.
Please note. Seats are limited. Online reservations are mandatory.
Klost'r offers lunch according to the market offer and the inspiration of chef Marco and sous-chef Chiem with (if desired) adapted wines, carefully chosen by maître-sommelier Lennert.
Reserve a table Reserve a table
Menu
4 course Klost'r menu + aperitif
€75
Are you looking for the very best and a night of pure indulgence? You can experience just that during Dining with the Stars with this exclusive luxury menu.
Restaurant Klost'r presents a unique 4 course Klost'r menu + aperitif for only €75. The 4 course Klost'r menu + aperitif is extremely limited, so book a starry table quickly.
Do you have dietary preferences? You can specify these preferences on the reservation form so that the restaurant can accommodate them.
Reserve now and dine like royalty during Dining with the Stars.
Please note! The number of tables is limited. Online reservation is mandatory.
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MENU
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FIRST COURSE
Limburg Asparagus
Crayfish Vinaigrette of Asparagus
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SECOND COURSE
Tortellini Ricotta
Green asparagus from Pertuis-Dasparagus-Permesan
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THIRD COURSE
Spanish pointed pepper
Hand-rolled Couscous Farmhouse Chicken-aged Ballsamico 20 years
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FOURTH COURSE
Texel lamb crown
Morrille-Lamsoor_Köfte
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DESSERT
Ruby chocalade
Yuzu | Don Papa
or;
Artisanal Cheeses
Suppl. € 10,- as dessert or € 14,- as an extra course
What 37 people say about Klost'r
Food | |
Service | |
Atmosphere |
Ik had in het hoekje waar ik zat beetje last van een geboom veroorzaakt door de (elektronische) muziek. Ik hoorde de muziek niet maar wel de boom.
een fantastisch lekker 5 gangendiner met reeds overvloedige amuses , leuke sfeer met fijne verlichting, hier komen we terug
Verrassend lekker, gezellig. Super geweest
Zeer verfijnde gerechten met vele bijzondere smaken. Prachtig geschikte borden. Gezellige eetruimte met grote open keuken. Prijswaardig.
Map All star restaurants in Riemst
About Klost'r
Cuisine: French
With both having their roots in Belgian Limburg, host Holsteens Lennert and chef Marco Veraldi do all they can to make guests leave feeling good. This through very unique flavor combinations linked to very bold wine/food pairing and a wine list with no less than +- 60 references from no less than 10-15 different countries from across the continent. Don't expect standard cuisine but a twist between French/Italian and contemporary cuisine with just that touch more. A unique setting in quiet Vlijtingen (Riemst) make the experience complete. With a 13.5 in Gault & Millau and discovery of the year in 2022 a mention in Michelin you are undoubtedly in the right place.